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School of Food Science and Technology

HOME > College > School of Food Science and Technology

College

  • School of Agronomy
  • School of Resources
  • School of Environment and Ecology
  • School of Plant Protection
  • School of Information and Intelligence
  • School of Landscape Architecture and Art Design
  • School of Sports
  • School of Biological Science and Technology
  • School of Food Science and Technology
  • School of Business
  • School of Economics
  • School of Public Administration and Law
  • School of Mechanical and Electrical Engineering
  • School of Horticulture
  • School of Humanities and Foreign Languages
  • School of Chemistry and Material Science
  • School of Animal Science and Technology
  • School of Veterinary Medicine
  • School of Education
  • School of Water Resources and Civil Engineering
  • School of Fisheries

Wang Yuanliang

Introduction to Doctoral Supervisor Wang Yuanliang

 

Name

Wang Yuanliang

Gender

Male

Date of birth

August, 1977

Titles

Professor, Ph.D.

Position

Vice President of Hunan Society for Microbiology, member of Hunan Institute of Food Science and Technology

Research direction

Food Biotechology

Recruiting doctoral subjects

Animal Products Processing and Nutrition Engineering

 

Contact email

408083310@qq.com

Resume

In 1991, he obtained his doctoral degree of science from Chinese Academy of Sciences

Science &Teaching

Research

Projects

He has presided over 12 scientific research projects supported by Provincial Scientific and Technological Department Project.

Thesis

8 monographs and nearly 100 research papers published, such as Effect of Starter Culture on Microbial Counts, Physiochemical and Nutrition Characteristics of Xiangxi Sausage.

Main Awards

26 national invention patents authorized, 6 provincial scientific and technological achievements awards, 4 provincial achievements appraisals

         

 

 

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