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School of Food Science and Technology

HOME > College > School of Food Science and Technology

College

  • School of Agronomy
  • School of Resources
  • School of Environment and Ecology
  • School of Plant Protection
  • School of Information and Intelligence
  • School of Landscape Architecture and Art Design
  • School of Sports
  • School of Biological Science and Technology
  • School of Food Science and Technology
  • School of Business
  • School of Economics
  • School of Public Administration and Law
  • School of Mechanical and Electrical Engineering
  • School of Horticulture
  • School of Humanities and Foreign Languages
  • School of Chemistry and Material Science
  • School of Animal Science and Technology
  • School of Veterinary Medicine
  • School of Education
  • School of Water Resources and Civil Engineering
  • School of Fisheries

Tan Xinghe

Introduction to Doctoral Supervisor Tan Xinghe

 

Name

Tan Xinghe

Gender

Male

Date of birth

November, 1959

Titles

Professor, Ph.D.

Position

Director of Academic Committee of Food Science and Technology School, Associate Director of Product Branch of Food Safety and Risk Assessment Committee of Hunan Province

Research direction

Post-harvest Science and Technology of Fruits and Vegetables

Recruiting doctoral subjects

Post-harvest Science and Technology of Horticultural Products

Contact email

451850526@qq.com

Resume

In 2004, he obtained his doctoral degree from Hunan Agricultural University.

Science &Teaching

Research

Projects

He has presided over or participated in many scientific research projects such as the National Natural Science Foundation Project , 863 Project, 973 Project and 948 Project.

Thesis

More than 20 monographs and more than 200 research papers published, such as The Plant Cell, Plant Physiology, Rice, and Molecular Plant Breeding.

Main Awards

More than 20 national invention patents authorized. 6 provincial scientific and technological achievements awards, 2 provincial teaching achievements awards

         

 

 

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