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School of Food Science and Technology

HOME > College > School of Food Science and Technology

College

  • School of Agronomy
  • School of Resources
  • School of Environment and Ecology
  • School of Plant Protection
  • School of Information and Intelligence
  • School of Landscape Architecture and Art Design
  • School of Sports
  • School of Biological Science and Technology
  • School of Food Science and Technology
  • School of Business
  • School of Economics
  • School of Public Administration and Law
  • School of Mechanical and Electrical Engineering
  • School of Horticulture
  • School of Humanities and Foreign Languages
  • School of Chemistry and Material Science
  • School of Animal Science and Technology
  • School of Veterinary Medicine
  • School of Education
  • School of Water Resources and Civil Engineering
  • School of Fisheries

Li Zongjun

Introduction to Doctoral Supervisor Li Zongjun

 

Name

Li Zongjun

Gender

Male

Date of birth

August, 1967

Titles

Professor, Ph.D.

Research direction

Animal Products and Nutrition Engineering

Recruiting doctoral subjects

Post-harvest Science and Technology of Horticultural Products

Contact email

hnlizongjun@163.com

Resume

In 2002, he obtained his doctoral degree of Engineering from Nanjing Agricultural University; from 2012 to 2013, he studied in University of West Florida as a visiting scholar.

Science &Teaching

Research

Projects

He has presided over 8 key science and technology projects  at provincial level.

Thesis

2 monographs published, such as Food Microbiology: Principles and Application.

Main Awards

5 awards from provincial scientific and technological achievements

         

 

 

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