Wu Weiguo
Introduction to Doctoral Supervisor Wu Weiguo
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Name |
Wu Weiguo |
Gender |
Male | |
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Date of birth |
September, 1968 |
Titles |
Professor, Ph.D. | |
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Position |
Vice Dean of Food Science and Technology School, Director of Changsha AgFarm Produce Deep Processing Industry Technology Union | |||
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Research direction |
Deep Processing of Lotus Seeds, Development and Utilization of Starch Resources, Development and Utilization of Plant Functional Components | |||
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Recruiting doctoral subjects |
Post-harvest Science and Technology of Horticultural Products | |||
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Contact email |
1061051403@qq.com | |||
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Resume |
In 2003, he obtained his doctoral degree from Hunan Agricultural University, In 2004, he studied in Surrey University of the U.K. as a visiting scholar. | |||
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Science &Teaching Research |
Projects |
He has presided over 7 Science and Technology Special Projects of the Ministry of Finance and Changsha Major Science and Technology Projects. | ||
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Thesis |
3 monographs and 8 research papers published in journals, such as Fermentation Effect on the Properties of Sweet Potato Starch And its Noodle's Quality by Lactobacillus Plantarum. | |||
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Main Awards |
8 national invention patents authorized, 4 provincial scientific and technological achievements awards | |||