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School of Food Science and Technology

HOME > College > School of Food Science and Technology

College

  • School of Agronomy
  • School of Resources
  • School of Environment and Ecology
  • School of Plant Protection
  • School of Information and Intelligence
  • School of Landscape Architecture and Art Design
  • School of Sports
  • School of Biological Science and Technology
  • School of Food Science and Technology
  • School of Business
  • School of Economics
  • School of Public Administration and Law
  • School of Mechanical and Electrical Engineering
  • School of Horticulture
  • School of Humanities and Foreign Languages
  • School of Chemistry and Material Science
  • School of Animal Science and Technology
  • School of Veterinary Medicine
  • School of Education
  • School of Water Resources and Civil Engineering
  • School of Fisheries

Wang Yan

Introduction to Doctoral Supervisor Wang Yan

 

Name

Wang Yan

Gender

Female

Date of birth

May, 1968

Titles

Professor, Ph.D.

Position

Member of Hunan Institute of Food Science and Technology

Research direction

Food Chemistry and Nutrition, Storage and Processing of Post-harvest Agricultural Products

Recruiting doctoral subjects

Post-harvest Science and Technology of Horticultural Products

Contact email

693675748@qq.com

Resume

In 2007, she obtained her doctoral degree from Hunan Agricultural University.

Science &Teaching

Research

Projects

She has presided over 3 scientific research projects at the national or provincial level, such as 948 Project.

Thesis

2 monographs and 30 research papers published, such as Capsaicinoids In Chili Pepper (Capsicum annuum L.) Powder as Affected by Heating and Storage Methods.

Main Awards

1 national invention patent authorized, 7 provincial scientific and technological achievements awards, 1 achievements appraisalsof Ministry of Education.

         

 

 

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