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School of Food Science and Technology

HOME > College > School of Food Science and Technology

College

  • School of Agronomy
  • School of Resources
  • School of Environment and Ecology
  • School of Plant Protection
  • School of Information and Intelligence
  • School of Landscape Architecture and Art Design
  • School of Sports
  • School of Biological Science and Technology
  • School of Food Science and Technology
  • School of Business
  • School of Economics
  • School of Public Administration and Law
  • School of Mechanical and Electrical Engineering
  • School of Horticulture
  • School of Humanities and Foreign Languages
  • School of Chemistry and Material Science
  • School of Animal Science and Technology
  • School of Veterinary Medicine
  • School of Education
  • School of Water Resources and Civil Engineering
  • School of Fisheries

Shi Xingbo

Introduction to Doctoral Supervisor Shi Xingbo

 

Name

Shi Xingbo

Gender

Male

Date of birth

June, 1984

Titles

Professor, Ph.D.

Position

Vice-President of Hunan Society for Microbiology, member of Hunan Institute of Food Science and Technology

Research direction

Food Safety, Nanometer Biosensing, Unimolecule Detection

Recruiting doctoral subjects

Post-harvest Science and Technology of Horticultural Products

Contact email

shixingbo123@aliyun.com

Resume

In 1991, he obtained his doctoral degree from Hunan University; from December, 2017 to December, 2019, he studied in University of Florida as a visiting scholar.

Science &Teaching

Research

Projects

He has presided over 6 scientific research projects, such as the National Key Laboratory Project and the Provincial Natural Science Fund Project.

Thesis

13 research papers published, such as Review on Carbon Dots in Food Safety Applications, Colorimetric and Visual Determination of Acrylamide via Acrylamide-mediated Polymerization of Acrylamide-functionalized Gold Nanoparticles.

Main Awards

2 national invention patents authorized.

         

 

 

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