Liu Xia
Introduction to Doctoral Supervisor Liu Xia
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Name |
Liu Xia |
Gender |
Female | |
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Date of birth |
February, 1976 |
Titles |
Professor, Ph.D. | |
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Position |
Member of Hunan Institute of Food Science and Technology, Vice President of the Jiusan Society of Hunan Agricultural University | |||
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Research direction |
Food Safety and Nutrition | |||
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Recruiting doctoral subjects |
Animal Products Processing and Nutrition Engineering
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Resume |
In 2006, she obtained her doctoral degree from Jiling University ; From May, 2011 to May, 2012, she studied in Arizona State University as a visiting scholar. | |||
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Science &Teaching Research |
Projects |
She has presided over 6 scientific research projects such as the National Natural Science Foundation of China and the Natural Science Fund of Hunan Province. | ||
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Thesis |
5 monographs and 35 research papers published, such as Investigation of the Interaction for Three Citrus Flavonoids and α-amylase. | |||
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Main Awards |
5 national invention patents authorized, 5 provincial scientific and technological achievements awards and 3 Hunan Excellent Master Thesis Guidance Awards.
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