Gong Yushun
Introduction to Doctoral Supervisor Gong Yushun
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Name |
Gong Yushun |
Gender |
Male | |
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Date of birth |
August, 1974 |
Titles |
Professor, Ph.D. | |
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Position |
Member of Professional Committee on Deep Processing of Chinese Tea Society, member of the Professional Committee of Deep Processing of the Chinese Tea Society and an expert in evaluating dissertations of the Ministry of Education. | |||
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Research direction |
Functional Component Chemistry of Tea | |||
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Recruiting doctoral subjects |
Tea science | |||
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Contact email |
gongyushun@foxmail.com | |||
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Resume |
In December 2011, he obtained his doctoral degree from Hunan Agricultural University. | |||
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Thesis |
5 papers published in Redox Biology, Journal of Agricultural and Food Chemistry, Food Chemistry and other professional journals. 1 article was cited into ESI and the related results were reported in the Sponsor Feature Review article of Outlook Tea Column in Nature. | ||
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Main Awards |
3 national invention patents authorized 1 first prize for National Science and Technology Progress Award | |||